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Our Favorite Meals

by Martine | Feb 16, 2016 | Cooking, Fuel Your Fire, Recipe

A running list of our favorite meals.

4th of July Recipe Recap

4th of July Recipe Recap

by Martine | Jul 10, 2013 | Cooking, Drinks, Fuel Your Fire, Gluten-free, Recipe, Savory, Sweet, Vegan, Vegetarian

The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.

{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa

{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa

by Martine | Mar 9, 2013 | Cooking, Fuel Your Fire, Gluten-free, Learn What You Love, Recipe, Savory, Vegan, Vegetarian

The longer you put something off, the more daunting the task. But today I decided to screw over-thinking it and just do something. I got out of my own way.

{Progressive Party} Vanilla Champagne Bourbon Cocktail

{Progressive Party} Vanilla Champagne Bourbon Cocktail

by Martine | Dec 30, 2012 | Cooking, Drinks, Fuel Your Fire, Recipe

Inspired by Bobby Flay’s recipe, this festive cocktail with get you in a celebratory spirit. These cocktails go down fast, so have extra supplies ready to make additional rounds.

{Flavors of Fall} Black Soybean and Kabocha Squash Stew

{Flavors of Fall} Black Soybean and Kabocha Squash Stew

by Martine | Dec 5, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Savory, Vegan, Vegetarian

I fell further in love with fall this year. Maybe it’s because we really had the season year – complete with changing colors and rain storms.  Or perhaps I’ve missed it every other year because of my travel schedule and just not noticed it.  But for...
Gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese

Gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese

by Martine | Nov 19, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Sweet, Vegan, Vegetarian

Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.

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