4th of July Recipe Recap
The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.
{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa
The longer you put something off, the more daunting the task. But today I decided to screw over-thinking it and just do something. I got out of my own way.
{Flavors of Fall} Black Soybean and Kabocha Squash Stew
I fell further in love with fall this year. Maybe it’s because we really had the season year – complete with changing colors and rain storms. Or perhaps I’ve missed it every other year because of my travel schedule and just not noticed it. But for...
{Simply Delicious} Creamy Carrot Spread
I just returned from a week-long yoga retreat in Sayulita, Mexico. I practiced yoga for four hours a day in an open-air pavilion, swam in the ocean every afternoon and ate gourmet, organic meals. Rough life, I know. At lunch and dinner, the table always included some...
{How to Handle an Epic Fail} Basil and Brie Flatbread
When you have an epic fail, you have three options: Give up, do it again and hope for a different result, or try something different. After an epic fail trying to make pizza dough from scratch, I surrendered my expectations and used a store-bought dough, making an equally delicious flatbread and saving my sanity.
{My Secret Love} White Bean Basil Hummus
I have a secret love affair with hummus. Even though it’s familiar, its exotic roots give it a bit of mystery. It’s creamy and comforting, but still substantial. Sometimes the strong and silent type, it stands in the background but pulls everything...FEATURED IN
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