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4th of July Recipe Recap

4th of July Recipe Recap

by Martine | Jul 10, 2013 | Cooking, Drinks, Fuel Your Fire, Gluten-free, Recipe, Savory, Sweet, Vegan, Vegetarian

The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.

{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa

{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa

by Martine | Mar 9, 2013 | Cooking, Fuel Your Fire, Gluten-free, Learn What You Love, Recipe, Savory, Vegan, Vegetarian

The longer you put something off, the more daunting the task. But today I decided to screw over-thinking it and just do something. I got out of my own way.

{Flavors of Fall} Black Soybean and Kabocha Squash Stew

{Flavors of Fall} Black Soybean and Kabocha Squash Stew

by Martine | Dec 5, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Savory, Vegan, Vegetarian

I fell further in love with fall this year. Maybe it’s because we really had the season year – complete with changing colors and rain storms.  Or perhaps I’ve missed it every other year because of my travel schedule and just not noticed it.  But for...
{Simply Delicious} Creamy Carrot Spread

{Simply Delicious} Creamy Carrot Spread

by Martine | Nov 5, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Savory, Vegan, Vegetarian

I just returned from a week-long yoga retreat in Sayulita, Mexico.  I practiced yoga for four hours a day in an open-air pavilion, swam in the ocean every afternoon and ate gourmet, organic meals. Rough life, I know. At lunch and dinner, the table always included some...
{How to Handle an Epic Fail} Basil and Brie Flatbread

{How to Handle an Epic Fail} Basil and Brie Flatbread

by Martine | Oct 21, 2012 | Cooking, Fuel Your Fire, Make the Move, Recipe, Savory, Vegetarian

When you have an epic fail, you have three options: Give up, do it again and hope for a different result, or try something different. After an epic fail trying to make pizza dough from scratch, I surrendered my expectations and used a store-bought dough, making an equally delicious flatbread and saving my sanity.

{My Secret Love} White Bean Basil Hummus

{My Secret Love} White Bean Basil Hummus

by Martine | Oct 15, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Savory, Vegan, Vegetarian

I have a secret love affair with hummus. Even though it’s familiar, its exotic roots give it a bit of mystery.  It’s creamy and comforting, but still substantial.  Sometimes the strong and silent type, it stands in the background but pulls everything...
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