The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.
Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.
I’ve always baked for other people; not myself. But when I was a little kid, before I baked on my own, my dad would bake peanut butter chocolate chip cookies for me, because they were my favorite. So I decided to make cookies for me.
Crunchy cornmeal crust, jammy figs, and a honey walnut glaze – what’s not to love? This dessert pizza deserves to be eaten as the sun goes down in a garden sipping a crisp wine and savoring the last few days of summer.