The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.
The longer you put something off, the more daunting the task. But today I decided to screw over-thinking it and just do something. I got out of my own way.
Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.