4th of July Recipe Recap
The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.
{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa
The longer you put something off, the more daunting the task. But today I decided to screw over-thinking it and just do something. I got out of my own way.
{Flavors of Fall} Black Soybean and Kabocha Squash Stew
I fell further in love with fall this year. Maybe it’s because we really had the season year – complete with changing colors and rain storms. Or perhaps I’ve missed it every other year because of my travel schedule and just not noticed it. But for...
Gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese
Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.
{Simply Delicious} Creamy Carrot Spread
I just returned from a week-long yoga retreat in Sayulita, Mexico. I practiced yoga for four hours a day in an open-air pavilion, swam in the ocean every afternoon and ate gourmet, organic meals. Rough life, I know. At lunch and dinner, the table always included some...
{Heirloom Recipe} Corny Oat Banana Bread
This is the best banana bread. Ever. Throughout my childhood, when I saw bananas turning overripe and spotted brown, I knew my mom was planning to make this banana bread. I don’t know the origins of the recipe, so I’ll just credit my mother with this...FEATURED IN
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