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4th of July Recipe Recap

4th of July Recipe Recap

by Martine | Jul 10, 2013 | Cooking, Drinks, Fuel Your Fire, Gluten-free, Recipe, Savory, Sweet, Vegan, Vegetarian

The 4th of July is my favorite day of the year. Here is my 4th of July recipe recap – a day-long feast complete with to-go margaritas and a huge flag cake.

{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa

{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa

by Martine | Mar 9, 2013 | Cooking, Fuel Your Fire, Gluten-free, Learn What You Love, Recipe, Savory, Vegan, Vegetarian

The longer you put something off, the more daunting the task. But today I decided to screw over-thinking it and just do something. I got out of my own way.

{Flavors of Fall} Black Soybean and Kabocha Squash Stew

{Flavors of Fall} Black Soybean and Kabocha Squash Stew

by Martine | Dec 5, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Savory, Vegan, Vegetarian

I fell further in love with fall this year. Maybe it’s because we really had the season year – complete with changing colors and rain storms.  Or perhaps I’ve missed it every other year because of my travel schedule and just not noticed it.  But for...
Gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese

Gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese

by Martine | Nov 19, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Sweet, Vegan, Vegetarian

Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.

{Simply Delicious} Creamy Carrot Spread

{Simply Delicious} Creamy Carrot Spread

by Martine | Nov 5, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Savory, Vegan, Vegetarian

I just returned from a week-long yoga retreat in Sayulita, Mexico.  I practiced yoga for four hours a day in an open-air pavilion, swam in the ocean every afternoon and ate gourmet, organic meals. Rough life, I know. At lunch and dinner, the table always included some...
{Heirloom Recipe} Corny Oat Banana Bread

{Heirloom Recipe} Corny Oat Banana Bread

by Martine | Oct 29, 2012 | Cooking, Fuel Your Fire, Gluten-free, Recipe, Sweet, Vegan, Vegetarian

This is the best banana bread.  Ever. Throughout my childhood, when I saw bananas turning overripe and spotted brown, I knew my mom was planning to make this banana bread.  I don’t know the origins of the recipe, so I’ll just credit my mother with this...
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