Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.
Here are my go-to recipes and some dishes I want to try to help you plan your Thanksgiving dinner menu.
Over the last five years, I’ve finessed my system for planning a (relatively) stress-free Thanksgiving. Read about how I developed my system, and I share a pdf of my timeline and checklist!
When you have an epic fail, you have three options: Give up, do it again and hope for a different result, or try something different. After an epic fail trying to make pizza dough from scratch, I surrendered my expectations and used a store-bought dough, making an equally delicious flatbread and saving my sanity.