I’ve always baked for other people; not myself. But when I was a little kid, before I baked on my own, my dad would bake peanut butter chocolate chip cookies for me, because they were my favorite. So I decided to make cookies for me.
This is a delicious and filling dinner that will warm you up on a crisp fall night.
Tomatoes taste like summer. This quick pasta sauce is a great way to use up some tomatoes that are on the verge of being overripe.
Having some ready-made items in my fridge meant that I had a great meal in under 10 minutes. This taco features my favorite way to cook collard greens with some yummy store-bought teriyaki baked tofu and red pepper spread.